SHARBAT E ELAICHI
SHARBAT E ELAICHI
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Regular price
Rs.500
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Rs.500
Regular price
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Β
πΏ Brick Naturals β SharbatβeβElaichi
β¨ Cooling Heritage Drink
π§Ύ Refreshing Aroma | π± Natural Cardamom Flavor | π₯€ Traditional Sweetness
π§ Benefits
- Hydration & Cooling
- Digestive Comfort & Fresh Breath
- Natural Sweetness with Aromatic Flavor
- Heritage Pakistani Summer Drink
- Supports Relaxation & Mild Stress Relief
- Perfect for Iftar, Family Gatherings & Festive Occasions
π§Ύ Ingredients
Water; Sugar; Cardamom 0.55%; Acidity Regulator (Eβ330); Preservative (Eβ211); Food Color (Eβ100).
π Nutritional Information (per 25 ml serving)
| Parameter | Amount |
|---|---|
| Energy | 65.50 Kcal |
| Carbohydrates | 16.37 g |
| Total Sugar | 16.35 g |
| Sodium | 8.91 mg |
| Potassium | 0.43 mg |
| Calcium | 2.42 mg |
| Fat | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
β¨ Highlights
πΉ Traditional Sweetness
π± No Synthetic Flavor
π§ͺ PCSIR Verified
β
Halal Certified
π GMP Certified
π₯€ Usage Directions
- Mixing: Add 25 ml syrup to 1 glass of cold water; adjust to taste.
- Storage: Store in a cool, dry place; refrigerate after opening.
- Serving Suggestion: Serve chilled with ice for best refreshment.
- Disposal: Crush bottle after use and dispose responsibly.
π Why Choose Brick Sherbet
- Authentic Taste β Natural cardamom flavor preserved in every bottle.
- Certified Quality β PFA approved, GMP compliant, PCSIR verified, NTN registered.
- Heritage Drink β A nostalgic Pakistani summer favorite, perfect for family gatherings and iftar.
- Wellness Tradition β Cardamom is valued for aiding digestion, freshening breath, and calming the senses.
π§Ύ Legal & Certification Details (English Only)
- Punjab Food Authority License: LHR/MβB/69780235 (01β07β2025 to 30β06β2026)
- GMP Certificate: QRO Certification LLP, No. 2026030301, Date: 3 March 2026
- NTN: G583868, Registered 25βAprβ2025
- Trademark: IPO Application No. 813970, Class 32 (syrup/sherbet)
- Quality Assurance: Manufactured & packed at Brick Naturals, 7βA Ahbab Colony, 12Km Multan Road, Lahore under documented GMP procedures and annual surveillance audits.

